Set in a homely atmosphere, CHUM Lanna Restaurant welcomes all visitors with a wide selection of authentic Northern Thai cuisine. Don’t miss their signature dish, “Kua Tub Moo”, a stir-fried curry paste with pork, pork intestines and liver – a secret recipe that has been passed on from generation to generation and is quite rare these days. Another suggested offering is the “Kao Ram Feun” or deep-fried yellow beans; presented in the shape of a triangle, it’s done in another family recipe sauce. Alternatively, try the Northern Thai green chili dip, which perfectly complements a plate of fermented streaky pork. Seasonal Thai desserts and herbal drinks are also available.