Carefully prepared by an experienced chef, each dish at Krua Silpacheep features fresh vegetables and quality ingredients from the renowned gardens of Thailand’s Royal Projects. Guests can enjoy a variety of unique tastes with intricate attention paid to small details. Sampling “Royal cuisine” is the highlight of any visit. From 10 March to 10 June, don’t miss their summer specialty, Khao Chae: Rice on Ice Water. This recipe is a bowl of jasmine rice which has been parboiled and then immersed in fragrant water and ice. It is invariably accompanied with spicy and savory side dishes such as luk kapi (dried fish and shrimp paste ball), nuea foi (shredded sweet beef), and hom daeng sord sai (stuffed shallots). Just call 08-6912-1173 to make a reservation.